Regulars don't need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887--except the newly hip neighborhood.
While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen.
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